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Expedition Six Crew Menu
Ken Bowersox

During the four-month stay on the International Space Station, the Expedition Six crew will be on an eight-day rotation system for meals. The menu below includes the meals that will be served for each eight-day period. After each period ends, the crew’s meals will begin again at Day 1. This rotation will continue until Expedition Six leaves the station.

Day 1Day 2Day 3Day 4
MEAL 1
Cottage Cheese w/ Nuts (R)
Russkoye Cookies (NF)
Apple-Apricot Juice (R)
Tea w/ Sugar (R)
MEAL 2
Jellied Pike Perch (T)
Peasant Soup (R)
Pork w/ Lecho Sauce (R)
Wheat Bread Enriched (IM)
Kuraga (IM)
Apple-Black Currant Juice (R)
MEAL 3
Meatloaf (T)
Mashed Potatoes (R)
Carrot Coins (T)
Pineapple (T)
Candy Coated Chocolates (NF)
Tea w/ Sugar (B)
MEAL 4
Chicken Salad (R)
Crackers (NF)
Orange-Pineapple Drink (B)

MEAL 1

Waffle (NF)

Sausage Pattie (R)
Granola (R)
Orange Drink (B)

MEAL 2

Tomato Basil Soup (T)
Chicken Teriyaki (I)
Macaroni & Cheese (R)
Strawberries (R)
Cashews (NF)
Lemonade (B)
MEAL 3
Cottage Cheese/Nuts (R)
Pork w/ Potatoes (T)
Borodinskiy Bread (IM)
Honey Cake (NF)
Visit Cracker (NF)
Peach-Apricot Juice (R)
Currant Tea w/ Sugar (R)
MEAL 4
Sweet Almonds (NF)
Hard Chocolate (NF)
Grape-Plum Juice (B)

MEAL 1

Cottage Cheese/Apple puree (T)

Buckwheat Gruel w/ Milk (R)
Apples w/ Nuts (IM)
Apple-Peach Juice (R)
Tea w/ Sugar (R)

MEAL 2

Pike Perch in Baltika Sauce (T)
Pureed Vegetable Soup (R)
Beef Goulash (T)
Mashed Potatoes w/ Onions (R)
Wheat Bread Enriched (IM)
Apple-Black Currant Juice (B)
Currant Tea w/ Sugar (B)
MEAL 3
Grilled Pork Chop (T)
Cornbread Dressing (R)
Candied Yams (T)
Berry Medley (R)
Lemonade (B)
MEAL 4
Peanut Butter (T)
Crackers (NF)
Lemonade (B)

MEAL 1

Oatmeal w/ Brown Sugar (R)

Dried Pears (IM)
Almonds (NF)
Orange Juice (B)

MEAL 2

Beef Stew (T)
Tomatoes & Artichokes (R)
Wheat Flat Bread (NF)
Peaches (T)
Shortbread Cookies (NF)
Orange-Grapefruit Drink (B)
MEAL 3
Beet Salad (R)
Meat w/ Vermicelli (T)
Wheat Bread Enriched (IM)
Prunes Stuffed w/ Nuts (IM)
Strawberry Tea w/ Sugar (R)
MEAL 4
Vostok Cookies (NF)
Sweet Almonds (NF)
Peach-Apricot Juice (B)
Day 5Day 6 Day 7 Day 8

MEAL 1

Cottage Cheese/Nuts (R)

Chopped Pork w/ Eggs (T)
Visit Cracker (NF)
Apricot Juice (R)
Tea w/ Sugar (R)

MEAL 2

Appetizing Appetizer (T)
Borscht w/ Meat (R)
Meat w/ Barley Kasha (T)
Wheat Bread Enriched (IM)
Apple-Plum Bar (IM)
Peach-Black Currant Juice (R)
Tea w/ Sugar (R)
MEAL 3
Fiesta Chicken (T)
Corn (R)
Dinner Roll (NF)
Cherry Blueberry Cobbler (T)
Lemonade (B)
MEAL 4
Chicken-Pineapple Salad (R)
Crackers (NF)
Brownie (NF)
Lemonade (B)

MEAL 1

Oatmeal w/ Raisins (R)

Breakfast Sausage Links (I)
Applesauce (T)
Orange-Mango Drink (B)

MEAL 2

Potato Soup (T)
BBQ Brisket (I)
Teriyaki Vegetables (R)
Peach Ambrosia (R)
Bread Pudding (T)
Orange Drink (B)
MEAL 3
Bream in Tomato Sauce (T)
Chicken w/ Rice (T)
Wheat Bread Enriched (IM)
Quince Bar (IM)
Apricot Juice (R)
Tea w/ Sugar (R)
MEAL 4
Russkoye Cookies (NF)
Apples w/ Nuts (IM)
Peach-Apricot Juice (R)

MEAL 1

Chopped Pork w/ Eggs (T)

Mashed Potatoes (R)
Wheat Bread Enriched (IM)
Russkoye Cookies (NF)
Peach-Black Currant Juice (R)

MEAL 2

Spiced Pike Perch (T)
Kharcho Mutton Soup (R)
Beef w/ Vegetables (T)
Borodinskiy Bread (IM)
Apple-Apricot Juice (B)
Green Tea w/ Sugar (B)
MEAL 3
Shrimp Cocktail (R)
Chicken Fajitas (T)
Tortillas (NF)
Red Beans & Rice (T)
Apples w/ Spice (T)
Lemonade (B)
MEAL 4
Peanut Butter (T)
Crackers (NF)
Fruit Cocktail (T)
Lemonade (B)

MEAL 1

Vegetable Quiche (R)

Cinnamon Roll (NF)
Trail Mix (IM)
Pineapple Drink (B)

MEAL 2

Hot & Sour Soup (T)
Sweet & Sour Pork (T)
Shrimp Fried Rice (R)
Pears (T)
Butter Cookies (NF)
Orange-Mango Drink (B)
MEAL 3
Cottage Cheese w/ Nuts (R)
Tokana Meat & Vegetables (T)
Borodinskiy Bread (IM)
Kuraga (IM)
Apricot Juice (R)
Tea w/ Sugar (R)
MEAL 4
Hazelnuts (NF)
Visit Crackers (NF)
Apple-Peach Juice (R)
(B)Beverage
(R)Rehydratable
(IM)Intermediate Moisture
(T)Thermostabilized
(I)Irradiated
(NF)Natural Form

Curator: Kim Dismukes | Responsible NASA Official: John Ira Petty | Updated: 01/10/2003
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